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Copyright
No
part of this book may be reproduced or transmitted in any form by any means-graphic, electronic, or
mechanical-
without written permission from the author, except for the inclusion of brief quotations in a
review.
©
2003-2005 Astrid Lasco, Alex Knap, WebSight Group, www.Well-Informed-Sources.com
All
Rights Reserved
Weight
Loss Cover-Up EXPOSED!
Dieting
Secrets The Government Doesn’t Want You to Know
By
Astrid Lasco B.Sc., M.Sc.
INTRODUCTION
In
the past few decades, we have been told by the nutritionists to eat more
carbohydrates
and less fat. The U.S. Department of Agriculture (USDA) has designed the “food
pyramid”
that recommends a diet that is low in pork, fish and poultry, and high in pasta, bread
and
cereals.
Following
the government’s advice, fat consumption has gone down by 17.5% , but at the
same
time the calories available in the food we consume have gone up, from 3,100 calories per
capita
per day in the 1960s to 3,700 in the 1990s, according to the USDA. Currently more than
one
in two American adults could be classified as overweight and more than one in four-
as
obese . Introduction of new fat-free products and food additives has, paradoxically, made the
obesity
problem worse. What’s even more disturbing is that literally thousands of people get
seriously
ill every year from eating diet food.
Approximately
3,000 different chemicals as food preservatives, stabilizers, flavor enhancers,
and
artificial dyes are added to our food, and with only one paramount purpose -to extend its
shelf
life. Some of them are neutral or even beneficial to our health, like natural vitamins and
minerals
added to juices, but many are simply toxic. They contribute to and cause cancer,
allergies,
depression, Alzheimer’s, Parkinson’s, birth defects, chronic fatigue, obesity and
countless
other diseases and illnesses labeled by today medicine as incurable or difficult to
treat.
Interestingly enough, the same companies that produce toxic chemicals that poison
us
also produce prescription drugs and an astounding variety of over-the-counter |
